BERKEFELD PurBev® Technology

Hygienic technologies against microbial risks

The PurBev® hygienic design standard for water treatment systems was developed while taking into account legal requirements and international directives applying to food and beverage production.

BERKEFELD® PurBev - Minimizing microbial risks

Minimizing microbial risks in your system:

  • Surfaces CIP/SIP able
  • Self-draining piping arrangement
  • Pipeline gradient 1 - 3 %
  • Hygienic joints and gaskets
  • Optimized flow design to avoid stagnant water
BERKEFELD® PurBev - Prevention of external impurities

Prevention of external impurities:

  • Closed process
  • High degree of automation
  • Surfaces suited for residue-free cleaning
BERKEFELD® PurBev - Reliable cleaning and disinfection

Reliable cleaning and disinfection:

  • Surfaces CIP/SIP able
  • Mixproof separation of media
  • Defined cleaning paths
  • Defined flow velocity for cleaning
BERKEFELD® PurBev - Continuous monitoring

Continuous monitoring:

  • Online quality assurance
  • Trend analysis
  • Traceability of individual batches